Eat
Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie. There are plenty of cosy spaces in our pub to relax and enjoy a delicious meal. Take a seat, and enjoy a great meal and a drink by our log fire, or on our sunnier days, enjoy your food outside with stunning views of the Yorkshire countryside.
While you wait
Olives, hummous, warm organic breads
with butter, rapeseed oil & rosemary sea salt (vg)
Tempura fried vegetables
with soy and sesame dip (vg)
Crispy salt & pepper squid
with roast garlic mayonnaise
Marinated olives (vg/gfa)
To Start
Homemade soup of the day
with warm bread and butter (v)(gfa)
Duck spring rolls
with a carrot & cucumber salad & plum sauce
Tempura fried king prawns 4/8
with sweet chilli dipping sauce & grilled lime
Messy Chips
with pulled beef brisket & Cheddar melt (gfa)
Grilled Bury black pudding
on buttered crumpet with dry cured bacon & soft poached egg
Creamed woodland mushrooms
with chorizo & cherry tomatoes on toast
Pumpkin & sage tortelloni
with roast butternut squash, chopped chestnuts & rapeseed oil (vg)
Salmon, sweet potato & coriander fishcake
with sriracha mayonnaise & grilled lime
Fried beef hash cake
with brown sauce & fried duck egg
Chicken liver parfait
with apricot and red onion marmalade & toast (gfa)
Main Meals
Homemade steak and ale pie
with creamy mash or thick cut chips & ale gravy
Brewery Tower Burger
with 2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato & Cheddar melt on sourdough bun with fries and coleslaw
Traditional cheese and onion pie
with thick cut chips, garden peas and Chedday & chive sauce(v) or gravy
Fresh cod fillet in MPA* beer batter
thick cut chips, mushy peas, tartar sauce & lemon (gfa)
Vegetable curry with aromatic Thai spices
served with rice & mango chutney (vg)
Piri Piri chicken burger
marinated chicken breast on toasted sourdough bun with avocado, skinny fries & coleslaw
Slow braised lamb shank
in its own cooking stock with seasonal greens and bubble & squeak (gfa)
Sage roasted chicken breast
with creamed woodland mushrooms, dauphinoise potatoes and roast root vegetables (gfa)
Smoked haddock & chorizo risotto
with soft poached egg
Seared calves liver
with creamy mash, sautéed onions, crispy dry cured bacon & gravy (gfa)
Venison haunch
with bourguignon sauce, potato gratin & roasted shallots (gfa)
Butternut squash & chickpea burger
with avocado, chilli jam, house slaw & skinny fries (vg)
Pumpkin & sage tortelloni
roast butternut squash, chopped chestnuts & rapeseed oil (vg)
Woodland mushroom risotto
poached egg, shaved Grana Padano & soft herb oil (v/gfa)
From The Grill
Grilled 8oz Sirloin steak
with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)
Grilled 10oz maple cured bacon chop
with thick cut chips, grilled mushroom, baked tomato, garden peas, glazed pineapple & fried egg
Grilled 8oz fillet steak
with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)
Peppercorn sauce
(gfa)
Diane sauce
(gfa)
Surf your turf...
...add sautéed garlic prawns (gfa)
Salads
Seasonal garden salad
new potatoes, garden peas, avocado, radish, cherry tomatoes, soft boiled eg & mixed green leaves with your choice of house salad dressing: Olive oil& balsamic, Caesar dressing, honey & mustard or blue cheese dressing. On it's own (gfa)
Add Piri Piri chicken breast
Add hot chilli beef
(gfa)
Add griddled halloumi
(gfa)
Add baked salmon fillet
(gfa)
Vegetarian & Vegan
Traditional Cheese & onion pie
with thick cut chips and garden peas, Cheddar & chive sauce (v)
Woodland mushroom risotto
poached egg, shaved Grana Padano & soft herb oil (v/gfa)
Butternut squash & chickpea burger
with avocado, chilli jam, house slaw & skinny fries (vg)
Vegetable curry
with aromatic Thai spices, rice and mango chutney (vg)
Pumpkin & sage tortelloni
roast butternut squash, chopped chestnuts & rapeseed oil (vg)
Sandwiches
Baked brie & avocade baguette
with roast red peppers, chilli jam, baby gem & tomato (v)
Mature Cheddar cheese & pickle
on white or brown bloomer bread (gfa)
Chicken BLT
grilled chicken breast, crispy lettuce, bacon, tomato & mayonnaise (gfa)
Peeled prawn & Marie Rose sauce
on granary bread (gfa)
Fish finger butty
with tartar sauce & lemon
Philly cheese steak baguette with onion rings
Sides & Supplements
Thick cut chips & Aioli
(gfa)
Skinny fries
(gfa)
Sweet potato fries
(gfa)
Messy chips
with pulled beef brisket & Cheddar melt (gfa)
Halloumi fries
with sweet chilli dipping sauce
MPA* beer battered onion rings
(gfa)
Seasonal garden salad
(gfa)
Garlic & herb focaccia
Garlic & herb focaccia with Cheddar melt
Baked cauliflower cheese
(gfa)
PUDDINGS
Burnt cream
with orange shortbread
Homemade sticky toffee pudding
with toffee sauce & Cheshire farm vanilla ice cream
Triple chocolate brownie
with chocolate sauce & Cheshire Farm vanilla ice cream (gfa)
Traditional bread & butter pudding
with hot English custard
Selection of British cheeses
with apple & celery, ale chutney & biscuits (gfa)
Glazed lemon tart
with Cinder toffee & Chantilly cream
Affogato
Cheshire Farm vanilla ice cream with a shot of espresso (gfa)
(v) - suitable for vegetarians. (vg) - suitable for vegans (gfa) gluten free alternative available If you suffer from any food related allergies, please inform a team member before placing your order. Smaller portions are available for young adults or ask to see our Children's Menu for little ones. *MPA is out JW Lees Manchester Pale Ale; a golden ale brewed entirely from all British malt.
Starters
Soup of the Day
served with warm bread & butter
Crispy duck salad
with spring onion and sesame dressing
Creamy garlic mushrooms
on toasted sourdough
Smoked Haddock, warm potato & chive salad
Grilled Black Pudding with a poached egg, bacon & HP sauce
Main Course
Grilled seabass fillet
with crushed new potatoes, buttered greens & parsley cream
Hot roast beef baguette
with roast potatoes and pan gravy
Chef's Homemade Pie of The Day
with thick cut chips, mushy peas & gravy
Cod & Spring Onion Fish Cake with skinny fries & lemon
Grilled Chicken Caesar Salad with croutons & anchovies
Butternut Squash & Sage Risotto with soft herb oil
Deserts
Homemade Chocolate brownie
with warm chocolate sauce
Carron Lodge Lancashire Cheese
with fruit chutney & fruit loaf
Selection of Cheshire Farm ice creams
Autumn Berry Crumble & custard
Two courses £12 Three courses £14 served between 12pm and 5pm Monday - Friday (must include main meal)
Starters
Smoked Haddock & Cheddar Fishcake
With tartar sauce and lemon dressed leaf
Homemade Soup of the Day
Served with a wedge of bread
Chicken Liver Pate
Served with Chutney and Toast
Mains
Roast Rump of English Beef
Yorkshire Pudding
Honey Mustard Roast Gammon
With all the trimmings
Roast Pork Loin
Served with Sausage meat, Crackling
Steamed Salmon Fillet
spiced cous cous & wilted spinach
Sweet potato and chick pea burger
avocado, chilli jam, skinny fries
Desserts
Homemade sticky toffee pudding
toffee sauce and Cheshire farm vanilla ice cream
Apple Compote
crumble biscuit and hot English custard
Chocolate Brownie
chocolate sauce & vanilla ice cream
All of our roast dinners are served with roast potatoes, new potatoes, seasonal vegetables and a Yorkshire Pudding. 2 courses £16.50 3 courses £20.00
TREAT MUM TO A DELICIOUS 3 COURSE MEAL SUNDAY 22nd MARCH
£24.95 PER PERSON
Half portions available for children £12.50
TO START
Roast Tomato & Red Pepper Soup
with walnut pesto
Melting Smoked Haddock Fishcake
with buttered spinach and parsley cream
Chicken & Ham Hock Rillette
with beetroot relish & toast
Seasonal Melon
orange & grapefruit cocktail with Prosecco blush sorbet (v)
Goats Cheese & Sticky Onion Turnover
with green leaf & apple salad
MAINS
Roast Aged British Beef
with a Yorkshire pudding & horseradish sauce (gfa)
Roast Pork Loin
with apple compote, crackling & cider gravy
OUR ROASTS ARE SERVED WITH ROAST & MASH POTATOES, SEASONAL ROOT VEGETABLES, BUTTERED GREENS & PAN GRAVY
Butter basted Roast Turkey Breast
with sage & onion stuffing, pigs in blankets & cranberry sauce
Herb Crusted Salmon Fillet
with crushed new potatoes, buttered spring greens, lemon and dill crème fraiche.
Pumpkin and Sage Tortelloni
with roast butternut squash, chopped chestnuts and rapeseed oil (vg)
Roast Lamb Rump
with creamed savoy cabbage, bacon lardons, Potato gratin and port wine gravy.
Mushroom, Leek & Creamy Stilton Pot Pie
with seasonal spring greens and roast potatoes (v)
PUDDINGS
Sticky Toffee Pudding
with toffee sauce & Cheshire Farm vanilla ice cream
Lemon Posset
with orange curd and shortbread crumb
New Season Rhubarb & Pernod Compote
with oat crumble biscuit and Cheshire farm vanilla ice cream
Triple Chocolate Brownie
with chocolate sauce & vanilla ice cream (gfa)
SELECTION OF BRITISH CHEESES
served with fruit chutney, celery & biscuits (gfa)
Before ordering, please let our Manager know of any allergies or dietary requirements. Our dishes are freshly prepared so we know exactly what’s in them. (v) suitable for vegetarians / (vg) suitable for vegans / (gfa) gluten free alternative available. We are happy to serve many of our dishes as half portions for younger guests.
Mains
Battered fish goujons
Baked ham & eggs
Grilled beef burger with Cheddar melt
Bucket of breaded chicken pieces
with ketchup
Cheesy pizza baguette
Cheese Salad
with crunchy apple, celery sticks & mixed leaves
Desserts
All children's main meals come with two scoops of complimentary ice cream for dessert
Choose from vanilla, chocolate or strawberry
Opening Hours
- Monday - Thursday: 12pm - 11pm
- Friday - Saturday: 12pm -11:30pm
- Sunday: 12pm - 11pm
Food Service Hours
- Monday - Thursday: 12pm - 9pm
- Friday - Saturday: 12pm - 9:30pm
- Sunday: 12pm - 8pm