Eat
Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie. There are plenty of cosy spaces in our pub to relax and enjoy a delicious meal. Take a seat, and enjoy a great meal and a drink by our log fire, or on our sunnier days, enjoy your food outside with stunning views of the Yorkshire countryside.
While you wait
Warm Breads
with oil, butter and sea salt
Marinated Olives
JW Lees ale battered cod goujons
Tartar Sauce
Starters
Today's soup
with Rustic Bread and butter (v)
Duck Spring Rolls
Plum Sauce, carrot and cucumber salad
Chicken Liver Pate
Manchester Star ale chutney, toast
Huntsman's prawn and queenie scallop cocktail
with marie rose sauce and lemon
Smoked Trout Fillet
pink grapefruit, capers, chives and rapeseed dressing
Crispy Chicken Goujons
in a sesame crumb with "bang bang" peanut dip
Tempura fried king prawns
with sweet chilli dipping sauce and grilled lime
To Share
Fishmongers board - cufennel and orange salmon, prawns & queenies in marie rose sauce and brown bread
To Share
Butchers Board - chicken liver pate, duck spring roll and potted beef with pickles and warm breads
Main Meals
Three Cheese and onion pie
seasonal pods, jacket potato and sour cream
Beef Burger
Cheddar, bacon, coleslaw, fries & onion rings
Grilled 8oz Fillet Steak
thick cut chips, tomato and flat cap mushroom
JW Lees Beer battered haddock fillet
with chips, mushy peas and tartar sauce
Grilled 8oz Sirloin Steak
Thick cut chips, tomato and flat cap mushroom
Baked Salmon
sautéed potatoes, buttered greens and spiced cream mussels
JW Lees steak and ale pie
chips, mushy peas and gravy
Roast Aubergine & torn mozzarella
seasonal greens, pesto and pine nuts
Breaded Chicken breast
with chorizo, garlic butter, rocket salad and sweet potato fries
Pork Belly
apple fritters, sautéed potatoes, braising liquor
Roast Duck Breast
with honey & apricot butter sauce and dauphinoise potatoes
On The Side
Thick Cut Chips
Thin Fries
Buttered Seasonal Greens
Onion Rings
Garlic Bread
Garlic Bread with Cheese
Cobb Salad
(v) - suitable for vegetarians. Gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If you suffer from any allergies please inform one of our team prior to ordering.
Mains
Baked Ham
Egg & chips
Battered Fish
Chips & mushy peas
Grilled Cheese Burger
With fries
Goats Cheese Salad
Crunchy apples, celery and mixed leaves
Crispy Chicken Pieces
Ketchup & fries
Cheese Stick
Peas & fries
PUDDINGS
Ice Cream Sundae
Chocolate Cake
served with vanilla ice cream
Sticky Toffee Waffle
With toffee sauce and ice cream
Puddings
Chocolate Brownie
With white chocolate ice cream
Chocolate ganache
Sticky nuts & cream
Sticky Toffee Pudding
with vanilla ice cream
Vanilla Panna Cotta
vimto berries & shortbread crumb
Pineapple Upside Down cake
with honeycomb cream syrup
Creme Brulee
with shortbread biscuit
British Cheeses
Ale chutney and biscuits
Hot Drinks
ESPRESSO
CAPPUCCINO
CAFÉ LATTE
AMERICANO
LIQUEUR COFFEE
Choose a shot of whisky, Baileys, brandy or Amaretto
Selection of Teas
Cold Roast Sirloin
Horseradish sauce, white or brown bread
Cold Water Prawns
Marie rose sauce, white or brown bread
Hot Fish Finger Butty
Capers, tartar sauce and baby gem
Lancashire Cheese
Ale chutney, white or brown bread (v)
Chicken BLT Baguette
Starters
Soup of the Day
served with warm bread
Waldorf Salad
with stilton, apple, walnuts, celery and house dressing
"Huntsman Inn" Fishcake
with spinach and parsley cream
Crispy Chicken goujons
sesame crumb, "bang bang" peanut dip
Black Pudding
with bacon, poached egg, crumpet & HP
Main Course
Calves Liver
with melted onions, mash, bacon & gravy
Seabass
With crushed potato, asparagus and a lemon and crab hollandaise
Spring Green rissoto
with shaved grana Padano, soft poached egg and herb oil
Chicken & Chorizo potato gnocci
with spinach, herb oil, grana padano
Pork Cutlet
apple, black pudding, mustard mash & creamed spring greens
Seasonal Green salad
soft boiled egg, green beans, new potatoes, peas, mint and crumbled goats cheese
Dessert
Baked Vanilla Cheesecake
with Berry Compote
Chocolate Brownie
with Chocolate Sauce and Vanilla Ice Cream
Affogatto
Cheshire farm ice cream with a shot of espresso
Sticky Toffee Pudding
with Toffee Sauce & Vanilla Ice Cream
Two course £10.95 Three course £13.95 served between 12pm and 5pm Monday - Friday (must include main meal)
Starters
Pea and Lancashire cheese croquette
With Spinach Cream
Black pudding
Crispy bacon, poached egg on a buttered crumpet and HP sauce
Classic prawn cocktail
With brown bread
Mains
Roast rump of english beef
honey roast gammon
english roast turkey crown with stuffing
butternut squash and sage risotto
With Grana padano and poached egg
fish of the day
With new potatoes, seasonal greens and hollandaise
Desserts
sticky toffee pudding
With vanila icecream
Hot apple compote
Crumble biscuit and hot english custard
Chocolate Brownie
Chocolate sauce and cheshire farm icecream
All of our roast dinners are served with roast potatoes, new potatoes, seasonal vegetables and a Yorkshire Pudding. 2 courses £16.50 3 courses £20.00
Opening Hours
- Monday - Thursday: 12pm - 11pm
- Friday - Saturday: 12pm -11:30pm
- Sunday: 12pm - 11pm
Food Service Hours
- Monday - Thursday: 12pm - 9pm
- Friday - Saturday: 12pm - 9:30pm
- Sunday: 12pm - 8pm