Eat
Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie. There are plenty of cosy spaces in our pub to relax and enjoy a delicious meal. Take a seat, and enjoy a great meal and a drink by our log fire, or on our sunnier days, enjoy your food outside with stunning views of the Yorkshire countryside.
While you wait
Warm Breads & Foccacia
with butter and sea salt
Marinated Olives
Warm Breads & Foccacia with Olives and Houmous
with butter and sea salt
JW Lees Ale Battered Haddock Goujons
with tartar sauce
Starters
Today's soup
with warm bread and butter (v)
Duck Spring Rolls
plum sauce, carrot and cucumber salad
Fennel & Orange Cured Salmon
with dill creme fraiche & granary bread
Tempura King Prawns
with sweet chilli dipping sauce & grilled lime
Crispy chicken goujons
sesame crumb, "bang bang" peanut dip
Bury Black Pudding
bacon, poached egg, buttered crumpet and HP
Waldorf Salad
apples, celery, stilton, mayonnaise & walnuts
Chicken liver pate
Manchester star ale chutney and toast
Pumpkin and ricotta Tortelloni
with a white wine & chive cream sauce
Main Meals
Slow Braised Shin of Beef
horseradish mash & roast seasonal squash
10oz Gammon Steak
fried egg, tomato, mushroom, garden peas & chips
Sage Roasted Chicken Breast
spinach & woodland mushrooms with dauphinoise potatoes
Grilled 8oz Sirloin Steak
thick cut chips, tomato & flat cap mushroom
Grilled 10oz Rib Eye Steak
thick cut chips, tomato & flat cap mushroom
Baked Fillet of Salmon
crab, sauteed potatoes & button onions
Pumpkin & Ricotta Tortellini
with chives, cream & crispy sage
Three Cheese and Onion Pie
seasonal pods, jacket potato & sour cream
Grilled Cheese Burger
sourdough beer bun, crispy bacon, coleslaw & fries
JW Lees Beer Battered Cod Fillet
chips, mushy peas & tartar sauce
JW Lees Steak and Ale Pie
chips, mushy peas & gravy
Cobb Salad
chicken breast, stilton, avocado, bacon & baby gem
Hot & cold sandwiches
Served until 5pm
All sandwiches served with fries, coleslaw and on bread of your choice
HOT FISH FINGER BUTTY
with capers, tartar sauce & baby gem lettuce
OAK SMOKED SALMON
with cream cheese & cucumber
PEELED PRAWNS IN MARIE ROSE SAUCE
with rocket
Crumbly lancashire CHEESE
with Manchester Star Ale chutney
GRIDDLED RED PEPPER, ROAST BEETROOT & GOAT'S CHEESE
served on ciabatta
"HUNTSMAN CLUB" SANDWICH
toasted triple decker sandwich with grilled chicken breast, bacon, crispy lettuce, tomato & mayonnaise
On The Side
Thick Cut Chips
Skinny Fries
JW Lees Ale Battered Onion Rings
Garlic Bread
Garlic Bread with Melted Cheddar
Buttered Seasonal Greens
Side Salad
Peppercorn Sauce
PUDDINGS
CHOCOLATE BROWNIE
with white chocolate ice cream
VANILLA CHEESECAKE
with salted caramel ice cream
STICKY TOFFEE PUDDING
with vanilla ice cream
STICKY GINGER SPONGE PUDDING
with apple & cinnamon ice cream
CREME BRULEE
with festive mulled berries & shortbread biscuit
A SELECTION OF BRITISH CHEESES
with ale chutney and biscuits
Orchard winter crumble
with traditional vanilla custard
SELECTION OF CHESHIRE FARM ICE CREAMS
2 SCOOPS / 3 SCOOPS
(v) - suitable for vegetarians. Gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If you suffer from any allergies please inform one of our team prior to ordering. We are happy to serve many of our dishes as half portions for younger guests.
Starters
Soup of the Day
served with warm bread
Bury black pudding and chorizo salad
with house dressing
Chicken Liver Pate
sea salt crostini, cranberry compote, dressed leaves
Main Course
Chargrilled Gammon
fried hens egg, handcut chips and garden peas
Beer Battered Cod
mushy peas, tartar sauce and chips
Wild mushroom and spinach gnocci
watercress, parmesan, garlic buttered ciabatta
Sweet and sour pork
basmati rice, salad garnish
Dessert
Warm chocolate brownie
chocolate sauce, mint choc chip ice cream
ginger sponge
orange and Cointreau ice cream, shortbread crumb
Lemon Panna Cotta
mulled berries and short bread biscuits
Two courses £12 Three courses £14 served between 12pm and 5pm Monday - Friday (must include main meal)
Starters
Smoked Haddock & Cheddar Fishcake
With tartar sauce and lemon dressed leaf
Homemade Soup of the Day
Served with a wedge of bread
Chicken Liver Pate
Served with Chutney and Toast
Mains
Roast Rump of English Beef
Yorkshire Pudding
Honey Mustard Roast Gammon
With all the trimmings
Roast Pork Loin
Served with Sausage meat, Crackling
Trio of seafood
Salmon, Seabass, Conway mussels, curried broth and new potatoes
Field Mushroom, crisp bacon and soft herb Gnocchi
Herb oil & Parmesan flakes
Desserts
Baked Apple Lattice
Homemade Vanilla custard
Chocolate & Banana bread and butter pudding
Served with Warm Chocolate sauce
Summer berry & Bramble cheesecake
Served with a Raspberry coulis
All of our roast dinners are served with roast potatoes, new potatoes, seasonal vegetables and a Yorkshire Pudding. 2 courses £16.50 3 courses £20.00
To Start
Creamed white onion soup
with Lancashire cheese toasties and chives
Oak smoked salmon, warm potato, red onion and caper salad
with lemon vinaigrette
Potted duck rillette
orange and beet salad with toasted walnut bread
baked scallops & king prawns
in a cheese and brandy sauce with warm onion bread (+ £3)
Buttered purple sprouting broccoli
with runny egg and blue cheese hollandaise
Mains
Lemon baked hake supreme
sautéed potatoes, creamy spiced mussels and wilted greens
herb roasted chicken breast
with fondant potatoes and a mushroom, button onion, tarragon and white wine sauce
roast lamb rump
with dauphinoise potatoes, spinach puree, roast shallots and port wine jus
grilled 8oz fillet steak
with thick cut chips, shallot and parsley butter, flat cap mushroom and grilled tomato (+ £8)
Pea and Shallot Ravioli
with cherry tomatoes, spinach, pine nuts and soft herb oil
Puddings
Glazed lemon tart
with new season rhubarb and pernod compote
rich chocolate pudding
chocolate sauce and vanilla pod ice cream
made for sharing, chocolate pudding & glazed lemon tart
with new season rhubarb and pernod compote and vanilla pod ice cream
Selection of regional cheeses
grapes, celery, Manchester star ale chutney and biscuits
Available 14th - 16th Feb. Enjoy a delicious Valentines meal for £25 per person
Opening Hours
- Monday - Thursday: 12pm - 11pm
- Friday - Saturday: 12pm -11:30pm
- Sunday: 12pm - 11pm
Food Service Hours
- Monday - Thursday: 12pm - 9pm
- Friday - Saturday: 12pm - 9:30pm
- Sunday: 12pm - 8pm