Eat
Enjoy beautiful hearty dishes perfect for the season at the Huntsman Inn, Holmfirth. Our new autumn 2022 menus feature dishes like our Fresh Market Fish of the Day, Pot roast lamb shank and our 28 day Black Angus Grilled 8oz Sirloin Steak. We also have our delicious Cosy Lunch, 2 or 3 courses that are perfect for autumn. Our menu is also filled with pub favourites and home cooked classics including our Brewery Tower Burger and legendary cheese pie as well as seasonal specials. We have a choice of comfortable indoor dining areas for you to relax and enjoy your lunch, dinner or light bites with a glass of wine or a perfectly poured pint. We also serve the best Sunday roast in Holmfirth with all the trimmings, perfect for eating by the fire on a chilly day.
Snack
Houmous
crunchy vegetable sticks & apple (vg) (NGCI) (182kcal)
Main Courses
WITH SKINNY FRIES (452KCAL), MASHED POTATOES (144KCAL) OR THICK CUT CHIPS (445KCAL) & GARDEN PEAS (35KCAL), SEASONAL VEGETABLES (35KCAL) OR BAKED BEANS (43KCAL). GARDEN SALAD ALSO AVAILABLE (29KCAL)
Cheesy toasted ciabatta
(v) (333kcal)
Grilled Beef Burger
cheddar melt (558kcal)
Battered fish goujons
(NGCI) (177kcal)
Bucket of chicken dippers
with ketchup (223kcal)
Plant based meatballs
in a tomato sauce (VG/NGCI) (206kcal)
Grilled pork sausages
(250kcal)
Little Sunday roast
served with all trimmings * (Available Sundays only) (554kcal)
(NGCI) - NO GLUTEN CONTAINING INGREDIENTS / * - DISH CAN BE PREPARED WITHOUT GLUTEN /(V) - SUITABLE FOR VEGETARIANS / (VG) - SUITABLE FOR VEGANS lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Prices are GBP
STARTERS, SMALL PLATES & SHARERS
Warm organic breads, houmous, Spanish olives
butter, rapeseed oil & sea salt (V) (1176kcal)
Porkless wontons
with plum sauce & toasted sesame seeds (VG) (317kcal)
Grilled Bury black pudding
crispy bacon & soft poached egg served on buttered crumpet with HP sauce (502kcal)
Glazed figs, prosciutto, walnut & Long Clawson Stilton crumb salad
honey & mustard dressing (NGCI) (379kcal)
Salt & pepper squid
chilli & coriander dipping sauce, grilled lime (481kcal)
Homemade soup of the day
warm bread & butter (V) *
Crispy duck leg, steamed pancakes
hoi-sin sauce, cucumber, spring onion & sesame salad (521kcal)
Button mushrooms in a creamy Stilton sauce
(438kcal) with warm mop up bread (V)
* (+188kcal)
Chicken liver & brandy pâté
apple & ale chutney, toasted sourdough (99 kcal)
Steamed mussels & bacon lardons
finished with cider & cream * served with warm mop up bread (+127kcal) SML (374kcal) 7.95 / LRG (755kcal) with fries (+453kcal)
Whole baked camembert
with apple, walnuts, warm breads, crudités, fig & caramelised onion chutney (serves 2) * (1531kcal)
MAINS
Pot roast lamb shank
bubble & squeak, melted onions, roast root vegetables with rosemary gravy (NGCI) (1013kcal)
Pan fried fillets of seabass
on a smoked haddock, spring onion & garden pea risotto (NGCI) (842kcal)
Fresh market fish of the day
sautéed potatoes, buttered seasonal greens, grilled
lemon & salsa verde * POA*
Charred cauliflower steak
in chermoula rub, thick cut chips, roast vine cherry tomatoes, crispy battered onion rings & chilli relish (VG) (866kcal)
Red pepper, mixed bean & aubergine chilli
steaming rice & crispy hand fried tortilla (VG) * (483kcal)
Garlic & herb roasted chicken breast
butterbean mash, wilted spinach & house salsa (650kcal)
Fresh cod fillet in MPA beer batter
thick cut chips, mushy peas, tartar sauce & lemon SML (1259kcal) 12.45 / LRG (1525kcal) 15.45
Our legendary homemade three cheese & onion pie
thick cut chips, buttered garden peas (1735kcal) with Cheddar & chive sauce (+54kcal) (V) or gravy (+113 kcal)
Our Chef’s own steak & JW Lees ale pie
thick cut chips, ale gravy, (2216kcal) buttered garden peas (+30kcal) or mushy peas (+100kcal)
Brewery Tower Burger
2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato, Cheddar melt & ale battered onion ring, on a sourdough bun with fries & coleslaw (2044kcal)
Piri Piri chicken burger
tomato, baby gem lettuce, mild chilli salsa on toasted sourdough bun with skinny fries & coleslaw (1360kcal)
Plant based burger
dill pickle, sliced tomato & vegan cheese melt on toasted sourdough with skinny fries (VG) (1195kcal)
FROM THE GRILL
Our steaks are specially selected by our butcher to ensure finest quality, tenderness, succulence and flavour. All served with thick cut chips, roast vine cherry tomatoes & ale battered onion rings.
8oz Black Angus Sirloin steak
Grilled 28 day dry-aged tender cut with a
small amount of marbling adding to the
flavoursome taste * (1272kcal)
6oz Black Angus fillet steak
Grilled premium cut; lean and tender * (1330kcal)
14oz British Rib eye steak, grilled on the bone
known as a “cote de boeuf” with a subtle fat content, juicy and full of flavour * (1351kcal)
10oz half moon gammon steak
served with fried egg (1773 kcal) or roast pineapple * (1643 kcal)
On the side:
Peppercorn & brandy sauce, finished with cream (NCGI) (125kcal) 1.95 / Diane sauce, brandy, dijon mustard, shallots & mushrooms, finished with cream (323kcal) 1.95 / Salsa verde, freshly chopped herbs & capers with ground anchovies, dijon mustard and virgin rapeseed oil (NCGI) (186kcal) 1.95
SALADS
Classic Caesar salad, baby gem lettuce, crispy bacon bits, croutons, shaved Grana Padano, anchovies & soft boiled egg finished with Caesar dressing * (433kcal) On its own 9.95, or add one of the following toppings…
Griddled chicken breast
(NGCI) (+214kcal)
Griddled halloumi
(NGCI) (+805kcal)
Pan fried seabass fillets
(NGCI) (+174kcal)
SIDES
Thick cut chips
(VG/NGCI) (620 kcal) & aioli (+151kcal)
Skinny fries
(VG/NGCI) (453 kcal) & aioli (+151kcal)
Sweet potato fries
(VG/NGCI) (370kcal)
Baby gem leaves, Caesar dressing
& shaved Grana Padano (370kcal)
Halloumi fries
sweet chilli & coriander dipping sauce (NGCI) (561kcal)
Messy chips
thick cut chips topped with pulled beef brisket & Cheddar melt (NGCI) (543kcal)
Salt & pepper chips
with chilli flakes, hoisin, spring onion tops & sesame seeds (VG) (633kcal)
Ale battered onion rings
with BBQ sauce (V) (509kcal)
Garlic & herb ciabatta
(V) (491kcal) 3.45 with cheese (V) (+69kcal) 3.95
PUDDINGS
Chocolate & hazelnut brownie
Cheshire Farm raspberry ripple ice cream & chocolate sauce (NGCI) (754kcal)
Manchester tart
traditional custard tart topped with coconut, served with honeycomb ice cream (560kcal)
Roast pineapple, boozy smoothie
maple syrup & vanilla ice cream (VGA) (309kcal)
Bread & butter pudding
with hot custard (640kcal) or pouring cream (765kcal)
Selection of British cheeses
Cricket St Thomas Camembert, Sandhams crumbly Lancashire, Long Clawson Blue Stilton & Snowdonia Black Bomber with apple, celery, caramelised fig & onion chutney, fruit loaf & biscuits * (1026kcal)
Traditional Affogato
espresso coffee, crushed amaretti biscuit & Cheshire Farm vanilla ice cream (338kcal) 4.95 Add a shot of Baileys +2.00
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available, (NGCI) – No Gluten Containing Ingredients, - Can be cooked without gluten. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. The calories listed are per serving, additional items to a dish (eg: sauces) are listed separately. Adults require around 2000kcal per day. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.
SERVED MONDAY - FRIDAY 12 - 5PM
TWO COURSE £13.45 THREE COURSE £16.45
TO START
Homemade soup of the day
warm bread & butter (V) *
Houmous, chilli salsa & hand fried tortilla
(VG) (470kcal)
Classic prawn cocktail
Marie Rose sauce, lemon (322kcal) & granary bread & butter (+280kcal) *
Crispy black pudding fritters
with chilli salsa (217kcal)
MAINS
Baked melting florentine fishcake
with sautéed potatoes, buttered spinach and lemon & parsley butter (NGCI) (766kcal)
Chef’s homemade pie of the day
thick cut chips, peas & gravy
6oz Rump steak
with thick cut chips and peppercorn & brandy sauce (NGCI) (1062kcal)
Wexford chicken
sautéed potatoes, buttered spinach & creamy mushroom & Stilton sauce (NGCI) (874kcal)
Butternut squash & sage risotto
with shaved Grana Padano & soft poached egg (VGA/NGCI) (585kcal)
DESSERTS
Apple crumble
with custard & Cheshire Farm vanilla ice cream (802kcal)
Sticky toffee pudding
butterscotch sauce & vanilla ice cream (VGA) * (987kcal)
Selection of Cheshire Farm ice creams *
Choose 2 scoops from Vanilla (136kcal), Mint choc chip (151kcal), Clotted cream (156 kcal), Lemon sorbet (138kcal),
Honeycomb (148kcal), Raspberry ripple (132kcal) served with wafer & strawberry dessert sauce (72kcal)
Wedge of Carron Lodge creamy Lancashire cheese
with caramelised onion & fig chutney and fruit loaf (505kcal)
SELECTION OF SANDWICHES SERVED MONDAY - FRIDAY NOON UNTIL 2:30PM
Served on white or brown bread with skinny fries & a pot of coleslaw
Honey glazed ham *
(505kcal)
Crumbly Lancashire cheese
with apple & ale chutney * (951kcal)
Prawns & Marie-Rose *
(1177kcal)
Griddled chicken breast
bacon, lettuce & tomato on warm ciabatta * (1328kcal)
Hot roast beef
on warm ciabatta with a jug of onion gravy * (1033kcal)
Ale battered fish goujons
lemon & tartar sauce on a sourdough bap * (1289kcal)
SUNDAY ROAST
Join us for a delicious Sunday Lunch featuring traditional roasts and sharing platters with bottomless gravy & Yorkshire puddings, as well as our freshly prepared daily specials.
Stay with us in a JW Lees Inn or Hotel…
And you can sup our beers and drink up the atmosphere.
Book direct with us for a stay in one of our beautiful inns & hotels with fantastic food and drink across the North West and North Wales. We offer the best rates guaranteed, free cancellation 24 hours before check-in, and free parking at all of our sites.
jwlees.co.uk/inns-hotels
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available, (NGCI) – No Gluten Containing Ingredients, - Can be cooked without gluten. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. The calories listed are per serving, additional items to a dish (eg: sauces) are listed separately. Adults require around 2000kcal per day. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.
SMALL PLATES & STARTERS
Warm organic breads, houmous, Spanish olives
butter, rapeseed oil & sea salt (V) (1176kcal)
Porkless wontons
with plum sauce & toasted sesame seeds (VG) (317kcal)
Grilled Bury black pudding
crispy bacon & soft poached egg served on buttered crumpet with HP sauce (502kcal)
Classic prawn cocktail
Marie-Rose sauce, lemon & granary bread (612kcal)
Glazed figs, prosciutto, walnut & Long Clawson Stilton crumb salad
honey & mustard dressing (NGCI) (379kcal)
Salt & pepper squid
chilli & coriander dipping sauce, grilled lime (481kcal)
Homemade soup of the day
warm bread & butter * (V)
Button mushrooms in a creamy Stilton sauce
(438kcal) with warm mop up bread * (V)
(+188kcal)
Chicken liver & brandy pâté
apple & ale chutney, toasted sourdough (99 kcal)
TRADITIONAL SUNDAY ROAST
(with bottomless gravy and yorkshire puddings)
Roast rump of British beef
with horseradish sauce (1275kcal)
Roast turkey breast
with sage and onion stuffing, chipolata sausage and cranberry sauce (1551kcal)
Chef’s roast of the day
Sunday trio of meats
Garlic and thyme roasted celeriac steak
with Meatless Farm stuffing ball, all the trimmings and gravy (VG) (987kcal)
SUNDAY SIDES
Baked cauliflower in three cheese sauce
(v) (221kcal)
Pigs in blankets
(471kcal)
SUNDAY SHARING PLATTER
A trio of our hand carved roasts with sage & onion stuffing, pigs in blankets, roast potatoes, creamed potatoes, seasonal root vegetables, buttered greens, baked cauliflower cheese, bottomless gravy & Yorkshire puddings (2218kcal per platter)
Serves 2 people
PUB FAVOURITES
Pot roast lamb shank
bubble & squeak, melted onions, roast root vegetables with rosemary gravy (NGCI) (923kcal)
Pan fried fillets of seabass
on a smoked haddock, spring onion & garden pea risotto (NGCI) (842kcal)
Red pepper, mixed bean & aubergine chilli
steaming rice & crispy hand fried tortilla (VG) (483kcal) *
Garlic & herb roasted chicken breast
butterbean mash, wilted spinach & house salsa (650kcal)
Fresh market fish of the day
sautéed potatoes, buttered seasonal greens, grilled lemon & salsa verde * POA*
Charred cauliflower steak
in smoked house rub, thick cut chips, roast vine cherry tomatoes, crispy battered onion rings & chilli relish (VG) (866kcal)
Fresh cod fillet in MPA beer batter
thick cut chips, mushy peas, tartar sauce & lemon * SML (1259kcal) 12.45 / LRG (1525kcal) 15.45
Our legendary homemade three cheese & onion pie
thick cut chips, buttered garden peas (1735kcal) with Cheddar & chive sauce (+54kcal) (V) or gravy (+113 kcal)
Our Chef’s own steak & JW Lees ale pie
thick cut chips, ale gravy, (2216kcal) buttered garden peas (+30kcal) or mushy peas
(+100kcal)
Brewery Tower Burger
2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato, Cheddar melt & ale battered onion ring, on a sourdough bun with fries & coleslaw (2044kcal)
Piri Piri chicken burger
tomato, baby gem lettuce, mild chilli salsa on toasted sourdough bun with skinny fries & coleslaw (1360kcal)
Plant based burger
dill pickle, sliced tomato & vegan cheese melt on toasted sourdough with skinny fries (VG) (1195kcal)
FROM THE GRILL
8oz Black Angus Sirloin steak
Grilled 28 day dry-aged tender cut with a
small amount of marbling adding to the
flavoursome taste * (1272kcal)
10oz half moon gammon steak
served with fried egg (1773 kcal) or roast pineapple * (1643 kcal)
On the side:
Peppercorn & brandy sauce, finished with cream (NCGI) (125kcal) 1.95 / Diane sauce, brandy, dijon mustard, shallots & mushrooms, finished with cream (323kcal) 1.95 / Salsa verde, freshly chopped herbs & capers with ground anchovies, dijon mustard and virgin rapeseed oil (NCGI) (186kcal) 1.95
SIDES & SUPPLEMENTS
Thick cut chips
(VG/NGCI) (620 kcal) & aioli (+151kcal)
Skinny fries
(VG/NGCI) (453 kcal) & aioli (+151kcal)
Sweet potato fries
(VG/NGCI) (370kcal)
Halloumi fries
sweet chilli & coriander dipping sauce (NGCI) (561kcal)
Messy chips
thick cut chips topped with pulled beef brisket & Cheddar melt (NGCI) (543kcal)
Salt & pepper chips
with chilli flakes, hoisin, spring onion tops & sesame seeds (VG) (633kcal)
Ale battered onion rings
with BBQ sauce (V) (509kcal)
Garlic & herb ciabatta
(V) (491kcal) 3.45 with cheese (V) (+69kcal) 3.95
PUDDINGS
Chocolate & hazelnut brownie
Cheshire Farm raspberry ripple ice cream & chocolate sauce (NGCI) (754kcal)
Manchester tart
traditional custard tart topped with coconut, served with honeycomb ice cream (560kcal)
Roast pineapple, boozy smoothie
maple syrup & vanilla ice cream (VGA) (309kcal)
Bread & butter pudding
with hot custard (640kcal) or pouring cream (765kcal)
Selection of British cheeses
Cricket St Thomas Camembert, Sandhams crumbly Lancashire, Long Clawson Blue Stilton & Snowdonia Black Bomber with apple, celery, caramelised fig & onion chutney, fruit loaf & biscuits * (1026kcal)
Traditional Affogato
espresso coffee, crushed amaretti biscuit & Cheshire Farm vanilla ice cream (338kcal) 4.95 Add a shot of Baileys +2.00
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available, (NGCI) – No Gluten Containing Ingredients, - Can be cooked without gluten. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. The calories listed are per serving, additional items to a dish (eg: sauces) are listed separately. Adults require around 2000kcal per day. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.