Eat
Dine with us in Holmfirth and try our new menu with freshly prepared dishes perfect for Spring, featuring seasonal specials like our Fishmongers board, Orzo & Mediterranean vegetable salad and our 28 Day Black Angus grilled 10oz Sirloin steak. We also have our delicious Light Lunch, 2 or 3 courses that are perfect for the season. Our menu features pub favourites including our Brewery Tower Burger, MPA battered fish & chips and our legendary cheese pie. We offer comfortable indoor and outdoor dining areas and many spaces for you to relax and enjoy your lunch, dinner or nibbles. We also serve a fantastic Sunday roast with all the trimmings to enjoy while relaxing.
STARTERS, SMALL PLATES & SHARERS
Warm rosemary focaccia bread,
with whipped goats cheese, pine nuts & olives (V)
Pea & shallot ravioli,
with baby leaf spinach, spring onions, cherry tomatoes, pine nuts and pressed rapeseed oil (VG)
Grilled Bury black pudding,
crispy bacon and soft poached egg served on a buttered crumpet, with HP sauce
Finnan haddock & prawn rillette*
with capers & lemon on toasted rye bread
Salt & pepper squid,
chilli & coriander dipping sauce, grilled lime
Homemade soup of the day*
warm bread and butter (V)
Our famous duck spring rolls,
with plum dipping sauce and carrot, cucumber & sesame seed salad
“Vol au vent grande”
filled with creamed garlic woodland mushrooms, topped with herb crème fraîche (V)
Seared King scallops & crispy bacon,
with pea & mint purée and crispy onions (NGCI)
Fishmongers board;
garlic king prawns, Finnan haddock & prawn rillette, salt & pepper squid with chilli & coriander dipping sauce and warm breads
MAINS
Fresh market fish of the day*
sautéed potatoes, buttered seasonal greens, grilled lemon and salsa verde
Butterbean & cauliflower Goan curry
with steamed basmati rice and onion bhajis (VG)
Grilled fillets of seabass
with buttered spinach and a creamy mussel, spring onion & corn chowder (NGCI)
Orzo & Mediterranean vegetable salad
with goats cheese and a honey & mustard dressing
~ Add sticky garlic chicken breast (+422kcal) +4.00
~ Add pan fried seabass fillet (+123kcal) +4.00
Fresh cod fillet in MPA* beer batter,
thick cut chips, mushy peas, tartar sauce and lemon
Small/Large
Our legendary homemade three cheese & onion pie,
thick cut chips, buttered garden peas with
Cheddar & chive sauce (1789kcal) (V) or gravy (1848kcal)
Steak & JW Lees ale pie;
slow cooked British tender chuck steak in John Willies Bitter, served with thick cut chips, ale gravy, buttered garden peas (2186kcal) or mushy peas (2116kcal)
Chicken Chasseur;
bacon & tarragon roasted chicken breast with creamed mashed potatoes, tenderstem broccoli and Chasseur sauce (NGCI)
Brewery Tower Burger;
2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato, Cheddar melt & ale battered onion ring, on a sourdough bun with skinny fries and coleslaw
Piri Piri chicken burger,
tomato, baby gem lettuce, mild chilli salsa on toasted sourdough bun with skinny fries and coleslaw
Plant based burger,
dill pickle, sliced tomato & vegan cheese melt on toasted sourdough with skinny fries (VG)
FROM THE GRILL
Our steaks are specially selected by our butcher to ensure the finest quality. All steaks are served with thick cut chips, roast vine cherry tomatoes and ale battered onion rings.
10oz Black Angus Sirloin steak*
Grilled, 28 day dry-aged tender cut with a small amount of marbling adding to the flavoursome taste
6oz Black Angus fillet steak*
Grilled premium cut; lean and tender
14oz “Cote de boeuf”*
14oz British Ribeye steak grilled on the bone, with a subtle fat content, juicy and full of flavour
10oz half moon gammon steak*
Served with fried egg (1773kcal) or roast pineapple (1643kcal)
TOP IT ALL OFF
Tasty toppings to complement your chosen steak perfectly...
Garlic King prawns (NGCI)
Peppercorn & brandy sauce,
finished with cream (NGCI)
Creamy stilton melt (NGCI)
Chasseur sauce;
button mushrooms, onions, tomato, tarragon & white wine finished with demi glace (NGCI)
SIDES
Thick cut chips
& aioli (+151kcal) (VG/NGCI)
Skinny fries
& aioli (+151kcal) (VG/NGCI)
Sweet potato fries (VG/NGCI)
Upgrade with your main +1.00
Orzo & Mediterranean vegetable salad
with honey & grain mustard dressing (V)
Halloumi fries,
sweet chilli & coriander dipping sauce (V/NGCI)
Messy chips
thick cut chips topped with 5.95
pulled beef brisket & Cheddar melt (NGCI)
Truffle oil & Grana Padano fries (NGCI)
Tempura fried vegetables (VGA)
Ale battered onion rings with BBQ sauce (V)
Garlic & herb ciabatta (V)
Add Cheddar melt (+69kcal) +50p
PUDDINGS
Apple tarte tatin,
caramelised apple baked on puff pastry, served with vanilla ice cream (VGA)
Chocolate & hazelnut brownie,
Cheshire Farm raspberry ripple ice cream & chocolate sauce (NGCI)
Summer pudding,
berry compote and crème fraiche
Manchester tart,
traditional custard tart topped with coconut, served with vanilla ice cream
Selection of British cheeses*
Cricket St Thomas Camembert, Sandhams crumbly Lancashire, Long Clawson Blue Stilton & Snowdonia Black Bomber with apple, celery, caramelised fig & onion chutney and biscuits
ROOM FOR A LITTLE ONE?
Your choice of freshly brewed coffee or tea served with bite size dessert choose from:
Chocolate & hazelnut brownie (NGCI) (453kcal) / Date & apple loaf (547kcal) / Chocolate tres leches (541kcal) - a light & airy nutty chocolate sponge cake soaked in three different types of milk
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available, (NGCI) – No Gluten Containing Ingredients, - Can be cooked without gluten. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. The calories listed are per serving, additional items to a dish (eg: sauces) are listed separately. Adults require around 2000kcal per day. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.
Served Monday to Friday 12 – 5pm
2 courses for £14.45 / 3 courses for £16.95
TO START
Homemade soup of the day*
warm bread and butter (V)
Tempura vegetables
with bang bang peanut butter dip (VG)
Classic prawn cocktail*
Marie-Rose sauce, lemon, granary bread and butter (+280kcal)
Crispy black pudding fritters
with chilli salsa
MAINS
Pan fried fillet of seabass,
sautéed potatoes, wilted spinach & gazpacho dressing (NGCI)
Chef’s homemade pie of the day,
thick cut chips, peas and gravy
Battened 6oz rump steak*
thick cut chips and peppercorn & brandy sauce (NGCI)
Sticky garlic chicken flatbread;
griddled chicken breast with whipped goats cheese, on a sourdough flatbread, served with skinny fries
Garden pea, courgette & spinach linguini
with pesto and vegan mozzarella (VG)
PUDDINGS
Date & apple loaf
with vanilla ice cream and toffee sauce
Glazed vanilla crème brûlée (NGCI)
Chocolate tres leches
a light & airy nutty chocolate sponge cake soaked in three different types of milk
Selection of Cheshire Farm ice creams*
Choose 2 scoops from Vanilla (136kcal), Mint choc chip (151kcal), Clotted cream (156kcal), Lemon sorbet (138kcal), Honeycomb (148kcal), Raspberry ripple (132kcal) served with wafer and strawberry dessert sauce (72kcal)
SANDWICHES
Selection of sandwiches served 12 - 5 PM Monday - Friday
Served on white or brown bread with skinny fries & a pot of coleslaw
Honey glazed ham*
Crumbly Lancashire cheese with apple & ale chutney*
Prawns & Marie-Rose*
Philly steak sandwich
6oz battened rump steak, sautéed peppers & onions, topped with cheesy melt and served on toasted ciabatta
Hot roast of the day on warm ciabatta*
with a jug of onion gravy
Ale battered fish goujons*
lemon & tartar sauce with sourdough bap
Triple decker club sandwich;
chicken, bacon, lettuce, tomato & mayonnaise
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available, (NGCI) – No Gluten Containing Ingredients, * - Can be cooked without gluten. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. The calories listed are per serving, additional items to a dish (eg: sauces) are listed separately. Adults require around 2000kcal per day. Weights stated are uncooked and approximate. Prices are GBP.
TO START
Warm rosemary focaccia bread,
with whipped goats cheese, pine nuts & olives (V)
Pea & shallot ravioli,
with baby leaf spinach, spring onions, cherry tomatoes, pine nuts and pressed rapeseed oil (VG)
Grilled Bury black pudding,
crispy bacon & soft poached egg served on a buttered crumpet, with HP sauce
Finnan haddock and prawn rillette
with capers and lemon on toasted rye bread
Salt & pepper squid,
chilli & coriander dipping sauce, grilled lime
Homemade soup of the day*
warm bread & butter (V)
Our famous duck spring rolls,
with plum dipping sauce and carrot,
cucumber & sesame seed salad
“Vol au vent grande” 7.45
filled with creamed garlic woodland mushrooms, topped with herb crème fraîche (V)
SUNDAY ROAST
Our traditional Sunday roasts are served with all the trimmings, bottomless gravy & Yorkshire pudding.
Choose from...
Roast rump of British beef
with horseradish sauce
Roast turkey breast
with sage & onion stuffing, chipolata sausage and cranberry sauce
Chef’s roast of the day
Sunday trio of meats
Vegan Sunday roast
Garlic & thyme roasted butternut squash with Meatless Farm stuffing ball (VG)
Sunday sharer
trio of our hand carved roasts with sage & onion stuffing, pigs in blankets, roast potatoes, creamed potatoes, seasonal root vegetables, buttered greens, baked cauliflower cheese, bottomless gravy & Yorkshire puddings (serves 2 people)
Baked cauliflower
in three cheese sauce (V)
Pigs in blankets
MAINS
Chicken Chasseur;
bacon & tarragon roasted chicken breast with creamed mashed potatoes, tenderstem broccoli & Chasseur sauce (NGCI)
Fresh cod fillet in MPA* beer batter,
thick cut chips, mushy peas, tartar sauce & lemon
Small/Large
Butterbean & cauliflower Goan curry
with steamed basmati rice & onion bhajis (VG)
Our legendary homemade three cheese & onion pie,
thick cut chips, buttered garden peas with Cheddar & chive sauce (1789kcal) (V) or gravy (1848kcal)
Steak & JW Lees ale pie;
slow cooked British tender chuck steak in John Willies Bitter, served with thick cut chips, ale gravy, buttered garden peas (2186kcal) or mushy peas (2116kcal)
Brewery Tower Burger;
2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato, Cheddar melt & ale battered onion ring, on a sourdough bun with skinny fries & coleslaw
Piri Piri chicken burger,
tomato, baby gem lettuce, mild chilli salsa on toasted sourdough bun with skinny fries & coleslaw
Plant based burger,
dill pickle, sliced tomato & vegan cheese melt on toasted sourdough with skinny fries (VG)
Orzo & Mediterranean vegetable salad
with goats cheese and a honey & mustard dressing
Add sticky garlic chicken breast (+422kcal) +4.00
Add pan fried seabass fillet (+123kcal) +4.00
FROM THE GRILL
Our steaks are specially selected by our butcher to ensure the finest quality. All steaks are served with thick cut chips, roast vine cherry tomatoes and ale battered onion rings.
10oz Black Angus Sirloin steak*
Grilled, 28 day dry-aged tender cut with a small amount of marbling adding to the flavoursome taste
6oz Black Angus fillet steak*
Grilled premium cut; lean and tender
14oz “Cote de boeuf”*
14oz British Ribeye steak grilled on the bone, with a subtle fat content, juicy and full of flavour
10oz half moon gammon steak*
Served with fried egg (1773kcal)
or roast pineapple (1643kcal)
TOP IT ALL OFF
Tasty toppings to complement your chosen steak perfectly...
Garlic King prawns (NGCI)
Peppercorn & brandy sauce,
finished with cream (NGCI)
Creamy stilton melt (NGCI)
Chasseur sauce;
button mushrooms, onions, tomato, tarragon & white wine finish with demi glace (NGCI)
SIDES
Thick cut chips
& aioli (+151kcal) (VG/NGCI)
Skinny fries
& aioli (+151kcal) (VG/NGCI)
Sweet potato fries (VG/NGCI)
Upgrade with your main +1.00
Orzo & Mediterranean vegetable salad
with honey & grain mustard dressing (V)
Halloumi fries
sweet chilli & coriander dipping sauce (V/NGCI)
Messy chips,
thick cut chips topped with pulled beef brisket & Cheddar melt (NGCI)
Truffle oil & Grana Padano fries (NGCI)
Tempura fried vegetables (VGA)
Ale battered onion rings with BBQ sauce (V)
Garlic & herb ciabatta (V)
Add Cheddar melt (+69kcal) +50p
PUDDINGS
Apple tarte tatin,
caramelised apple baked on puff pastry, served with vanilla ice cream (VGA)
Chocolate & hazelnut brownie,
Cheshire Farm raspberry ripple ice cream & chocolate sauce (NGCI)
Summer pudding
berry compote and crème fraiche
Manchester tart,
traditional custard tart topped with coconut, served with vanilla ice cream
Selection of British cheeses*
Cricket St Thomas Camembert, Sandhams crumbly Lancashire, Long Clawson Blue Stilton & Snowdonia Black Bomber with apple, celery, caramelised fig & onion
chutney & biscuits
ROOM FOR A LITTLE ONE?
Your choice of freshly brewed coffee or tea served with bite size dessert choose from...
Chocolate & hazelnut brownie (NGCI) (453kcal) / Date & apple loaf (547kcal) / Chocolate tres leches (541kcal) - a light & airy nutty chocolate sponge cake soaked in three different types of milk
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available, (NGCI) – No Gluten Containing Ingredients, * - Can be cooked without gluten. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. The calories listed are per serving, additional items to a dish (eg: sauces) are listed separately. Adults require around 2000kcal per day. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.
Snack
Houmous
crunchy vegetable sticks & apple (vg) (NGCI) (182kcal)
Main Courses
WITH SKINNY FRIES (452KCAL), MASHED POTATOES (144KCAL) OR THICK CUT CHIPS (445KCAL) & GARDEN PEAS (35KCAL), SEASONAL VEGETABLES (35KCAL) OR BAKED BEANS (43KCAL). GARDEN SALAD ALSO AVAILABLE (29KCAL)
Cheesy toasted ciabatta
(v) (333kcal)
Grilled Beef Burger
cheddar melt (558kcal)
Battered fish goujons
(NGCI) (177kcal)
Bucket of chicken dippers
with ketchup (223kcal)
Plant based meatballs
in a tomato sauce (VG/NGCI) (206kcal)
Grilled pork sausages
(250kcal)
Little Sunday roast
served with all trimmings * (Available Sundays only) (554kcal)
(NGCI) - NO GLUTEN CONTAINING INGREDIENTS / * - DISH CAN BE PREPARED WITHOUT GLUTEN /(V) - SUITABLE FOR VEGETARIANS / (VG) - SUITABLE FOR VEGANS lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Prices are GBP