Eat
Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie. There are plenty of cosy spaces in our pub to relax and enjoy a delicious meal. Take a seat, and enjoy a great meal and a drink by our log fire, or on our sunnier days, enjoy your food outside with stunning views of the Yorkshire countryside.
While you wait
Olives, hummous, warm organic breads
with butter, rapeseed oil & rosemary sea salt
Black pudding fritters
with homemade chilli jam
Baked pork sausage roll
with apple compote
To Start
Homemade soup of the day
with warm bread and butter (v)
Duck spring rolls
with a carrot & cucumber salad & plum sauce
Tempura fried king prawns
with sweet chilli dipping sauce & grilled lime
Smoked haddock fishcake
with leek & caper butter & lemon
Ham hock croquettes
with pickled root vegetables salad
Creamed mushrooms, cherry tomatoes & saute chorizo
on toasted bloomer bread
Bury black pudding, crispy dry cured bacon & poached egg
on a buttered crumpet
Goats cheese & walnut crumb
with pickled beets, red endive & rapeseed oil
To Share
Box camembert
baked in granary loaf with apple,celery and walnut salad
Fishmongers board
smoked salmon, prawns & Marie rose sauce, smoked haddock fishcake & fish goujons with brown bloomer
Main Meals
Slow braised lamb shank
in its own cooking stock with seasonal greens, bubble & squeak
Chicken breast & chorizo gnocchi
with baby leaf spinach, herb oil & shaved Grana Padano
Roast Monkfish wrapped in pancetta
with creamed savoy cabbage & fondant potato
Homemade steak and JW Lees ale pie
with creamed mash or thick cut chips & ale gravy
The Huntsman burger
sourdough beer bun, bacon & cheddar, slaw & skinny fries
Sweet potato & chick pea burger
with avocado, chilli jam, house slaw & skinny fries
JW Lees Ale Battered fresh cod fillet
thick cut chips, mushy peas, tartar sauce & lemon
Vegetable curry with aromatic thai spices
served with rice & mango chutney
Steamed salmon fillet
with spiced cous cous & wilted spinach
Seasonal garden salad with hot chilli beef
Seared calves liver with melted onions
with creamy mash, crispy dry cured bacon & gravy
Grilled 8oz sirloin steak
with thick cut chips, flat cap mushroom & grilled tomato
Grilled 10oz rib-eye steak
with thick cut chips, flat cap mushroom & grilled tomato
On The Side
Peppercorn sauce, Diane sauce
Blue Cheese
Thick cut chips, Skinny fries
Sweet potato fries
Garlic and herb foccacia with cheddar melt
JW Lees Ale battered onion rings
Hot & cold sandwiches
Baked brie & avocade baguette
with roast red peppers, chilli jam, baby gem & tomato
Smoked salmon & cucumber sandwich
on white or brown bread
Chicken BLT
grilled chicken breast, crispy lettuce, bacon, tomato & mayonnaise
Prawn & Marie rose sauce
on granary bread
Fish finger butty
with tartar sauce
Philly cheese stack baguette with onion rings
PUDDINGS
Lemon & Thyme possett
with homemade shortbread
Apple compote, crumble biscuit
with hot English custard, clotted cream or vanilla ice cream
Homemade sticky toffee pudding
with toffee sauce & Cheshire farm vanilla ice cream
Chocolate brownie
with chocolate sauce & vanilla ice cream
Summer pudding
with vanilla crème fraiche
Mascarpone cheesecake
with seasonal berry compote
Selection of British cheeses
with apple & celery, Manchester Star ale chutney & biscuits
(v) - suitable for vegetarians. Gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If you suffer from any allergies please inform one of our team prior to ordering. We are happy to serve many of our dishes as half portions for younger guests.
Starters
Soup of the Day
served with warm bread & butter
Tempura Fried Squid Rings
with chilli jam & lime
Potted Ham Hock
with pickled root vegetables
Goats Cheese, Apple & Walnut Salad
Main Course
Poached Finnan Haddock
with creamy mash, poached egg, spinach & cheese sauce
Slow Braised Belly Pork
with Symmonds cider gravy & apple fritters
Mushroom Risotto
with soft herb oil & shaved Grana Padano
Peppered 6oz Rump Steak
with skinny fries & watercress (£3.00 Supplement)
Chef's Homemade Pie of The Day
with thick cut chips, mushy peas & gravy
Betroot & Falafel Burger
served with onion rings & skinny fries
Dessert
Homemade Apple Crumble
with custard
Mascarpone Cheesecake
with mulled red berries
Carron Lodge Lancashire Cheese
with fruit chutney & fruit loaf
Selection of Cheshire Farm ice creams
Two courses £12 Three courses £14 served between 12pm and 5pm Monday - Friday (must include main meal)
Starters
Smoked Haddock & Cheddar Fishcake
With tartar sauce and lemon dressed leaf
Homemade Soup of the Day
Served with a wedge of bread
Chicken Liver Pate
Served with Chutney and Toast
Mains
Roast Rump of English Beef
Yorkshire Pudding
Honey Mustard Roast Gammon
With all the trimmings
Roast Pork Loin
Served with Sausage meat, Crackling
Trio of seafood
Salmon, Seabass, Conway mussels, curried broth and new potatoes
Field Mushroom, crisp bacon and soft herb Gnocchi
Herb oil & Parmesan flakes
Desserts
Baked Apple Lattice
Homemade Vanilla custard
Chocolate & Banana bread and butter pudding
Served with Warm Chocolate sauce
Summer berry & Bramble cheesecake
Served with a Raspberry coulis
All of our roast dinners are served with roast potatoes, new potatoes, seasonal vegetables and a Yorkshire Pudding. 2 courses £16.50 3 courses £20.00
BREAKFAST
Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)
SOUP & SANDWICHES
Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee
HOT & COLD BUFFET
Homemade beef lasagne
JW Lees beer battered fish, chips & mushy peas
Vegetarian lasagne (v)
Butchers board:
Selection of cold roast meat & pâté with pickles
Lancashire hotpot & pickles
Chicken curry, rice & condiments
Meat & potato pie with red cabbage
Cheese & onion pie (v)
Sausage, mash & onion gravy
Chilli con carne with rice
LIGHT LUNCH
Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
Sausage rolls & HP sauce
Mini potato skins filled with bacon and Cheddar rarebit
Sundried tomato quiche (v)
Sage roasted chicken drumsticks with stuffing
(roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
PICK & MIX
Sausage rolls & HP sauce
Chicken tandoori bites with mint yoghurt
JW Lees ale battered fish goujons
Mini potato skins filled with bacon and Cheddar rarebit
Quiche Lorraine
Selection of samosas
Crispy crumb garlic mushrooms & aioli (v)
Baked goat’s cheese crumpets (v)
Sun blush tomato & basil quiche (v)
Beetroot falafel & chilli jam (v)
Hot & spicy breaded prawns & Marie Rose dip
Pork pie & piccalilli
Homemade cheese & onion pie (v)
LUNCH BUFFET
Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)
Chipolatas in honey & mustard glaze
Brie & sun blush tomato quiche (v)
Sage roasted chicken drumsticks with stuffing
JW Lees beer battered fish goujons & tartar sauce
AFTERNOON TEA
Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
Baked scones with preserves & clotted cream
PUDDINGS
Fresh fruit platter
Chocolate fudge cake
Sticky toffee pudding & toffee sauce
Vanilla cheesecake
Hot apple pie & custard
Seasonal fruit crumble & custard
Contact Melissa or Harriet for your event enquiries.
TREAT MUM TO A DELICIOUS 3 COURSE MEAL SUNDAY 31ST MARCH
£24.95 PER PERSON
Half portions available for children £12.50
All bookings include a free gift for mum
Bookings after 6pm also receive a bottle of Prosecco or house wine
TO START
WOODLAND MUSHROOM SOUP
with chive crème fraiche and warm bread & butter (v/gfa)
NORTH ATLANTIC PRAWN & AVOCADO COCKTAIL
with Marie Rose sauce & granary bread (gfa)
PRESSED DUCK TERRINE
with orange & beetroot salad and toasted bloomer bread (gfa)
HONEYDEW MELON & PINK GRAPEFRUIT COCKTAIL
with Prosecco blush sorbet (v/gfa)
AIR DRIED HAM WITH NEW POTATO & GRIDDLED SPRING ONION SALAD
with roast garlic dressing (gfa)
MAINS
ROAST SIRLOIN OF BRITISH BEEF
with a Yorkshire pudding & horseradish sauce (gfa)
SAGE ROASTED TURKEY BREAST
with pigs in blankets and sage & onion stuffing (gfa)
OUR ROASTS ARE SERVED WITH ROAST & MASH POTATOES, SEASONAL ROOT VEGETABLES, BUTTERED GREENS & PAN GRAVY
SLOW BRAISED LAMB HENRY
with creamed potatoes, buttered greens & mint gravy
GRILLED FILLET OF SEABASS
with sautéed potatoes, roasted red peppers, courgettes and red onion & tomato salsa (gfa)
PEA & SHALLOT RAVIOLI
with cherry tomatoes, broad beans, pine nuts & soft herb oil (vg)
PUDDINGS
STICKY TOFFEE PUDDING
with toffee sauce & Cheshire Farm vanilla ice cream
VANILLA CRÈME BRULEE
with new season rhubarb compote & shortbread (gfa)
BANOFFEE CHOUX BUN
with a glazed banana and rum & raisin ice cream
CHOCOLATE BROWNIE
with chocolate sauce & vanilla ice cream (gfa)
SELECTION OF BRITISH CHEESES
served with fruit chutney, celery & biscuits (gfa)
Before ordering, please let our Manager know of any allergies or dietary requirements. Our dishes are freshly prepared so we know exactly what’s in them. (v) suitable for vegetarians / (vg) suitable for vegans / (gfa) gluten free alternative available. We are happy to serve many of our dishes as half portions for younger guests.
Opening Hours
- Monday - Thursday: 12pm - 11pm
- Friday - Saturday: 12pm -11:30pm
- Sunday: 12pm - 11pm
Food Service Hours
- Monday - Thursday: 12pm - 9pm
- Friday - Saturday: 12pm - 9:30pm
- Sunday: 12pm - 8pm