Eat
Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie. There are plenty of cosy spaces in our pub to relax and enjoy a delicious meal. Take a seat, and enjoy a great meal and a drink by our log fire, or on our sunnier days, enjoy your food outside with stunning views of the Yorkshire countryside.
While you wait
Warm Breads & Foccacia
with butter and sea salt
Marinated Olives
Warm Breads & Foccacia with Olives and Houmous
with butter and sea salt
JW Lees Ale Battered Cod Goujons
with tartar sauce
Starters
Today's soup
with warm bread and butter (v)
Duck Spring Rolls
plum sauce, carrot and cucumber salad
Chicken & Pork Rillette
with beetroot relish & toasted granary bread
Smoked Salmon & Prawns
with bloody Marie dressing & capers
Tempura King Prawns
with sweet chilli dipping sauce & grilled lime
Bury Black Pudding, Bacon & Poached Egg
on a toasted crumpet with HP sauce
Woodland Mushroom Tortelloni
with a white wine & chive cream sauce
Salt Roasted Beets & Squash Salad
with whipped stilton & walnuts
Main Meals
JW Lees Beer Battered Cod Fillet
chips, mushy peas & tartar sauce
JW Lees Steak and Ale Pie
chips, mushy peas & gravy
Three Cheese and Onion Pie
seasonal pods, jacket potato & sour cream
Grilled Cheese Burger
sourdough beer bun, crispy bacon, coleslaw & fries
Grilled 10oz Rib Eye Steak
thick cut chips, tomato & flat cap mushroom
Grilled 8oz Sirloin Steak
thick cut chips, tomato & flat cap mushroom
Huntsman Fish Pie
with cheddar & mash topping
Pan Fried Fillet of Seabass
buttered greens, sautéed potatoes & lemon hollandaise
Sage Roasted Chicken Breast
spinach & woodland mushrooms with dauphinoise potatoes
Butternut Squash & Sage Rissotto
shaved Grana Padano, soft poached egg & herb oil
Cobb Salad
chicken breast, stilton, avocado, bacon & baby gem
Slow Braised Lamb Shank
in its own cooking stock with bubble & squeak & seasonal greens
Venison Haunch
with horseradish mash, chesnuts & game gravy
On The Side
Thick Cut Chips
Skinny Fries
JW Lees Ale Battered Onion Rings
Garlic Bread
Garlic Bread with Melted Cheddar
Buttered Seasonal Greens
Side Salad
Dauphinoise Potatoes
(v) - suitable for vegetarians. Gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If you suffer from any allergies please inform one of our team prior to ordering.
Mains
Baked Ham
Egg & chips
Battered Fish
Chips & mushy peas
Grilled Cheese Burger
With fries
Goats Cheese Salad
Crunchy apples, celery and mixed leaves
Crispy Chicken Pieces
Ketchup & fries
Cheese Stick
Peas & fries
PUDDINGS
Ice Cream Sundae
Chocolate Cake
served with vanilla ice cream
Sticky Toffee Waffle
With toffee sauce and ice cream
Puddings
Chocolate Brownie
With white chocolate ice cream
Chocolate ganache
Sticky nuts & cream
Sticky Toffee Pudding
with vanilla ice cream
Vanilla Panna Cotta
vimto berries & shortbread crumb
Pineapple Upside Down cake
with honeycomb cream syrup
Creme Brulee
with shortbread biscuit
British Cheeses
Ale chutney and biscuits
Hot Drinks
ESPRESSO
CAPPUCCINO
CAFÉ LATTE
AMERICANO
LIQUEUR COFFEE
Choose a shot of whisky, Baileys, brandy or Amaretto
Selection of Teas
Hot Fish Finger Butty
capers, tartar sauce & baby gem
Oak Smoked Salmon
with cream cheese & cucumber
Peeled Prawns in Marie Rose Sauce
with rocket
Lancashire Cheese
with Manchester Star Ale chutney
Brie LT
melted brie on toast with lettuce & tomato
Chicken BLT
toasted triple decker sandwich with crispy lettuce, bacon, tomato & mayonnaise
All sandwiches served with skinny fries
Starters
Soup of the Day
served with warm bread
Haddock Goujons
tartarsauce, dressed leaves and lemon
King Prawns "Pil Pil"
garlic butter and dipping bread
Chicken Liver Pate
sea salt crostini, Manchester ale chutney, dressed leaves
Main Course
Trio of cumberland sausage
Yorkshire pudding and red wine gravy
Beef Burger
with smoked bacon and mozzarella glaze, seasoned fries and slaw
Woodland mushroom gnocci
with spinach, white truffle, parmesan flakes and basil oil
Pan seared fillet of salmon
sauteed potatoes, seasonal greens and a curried broth
Seared Pork Cutlet
black pudding, apple compote, soft herb mash
Dessert
Warm Belgian Waffle
apple coulis, cinnamon ice cream
Pineapple upside down cake
with honeycomb ice cream and syrup glaze
Homemade sticky toffee pudding
with toffee sauce and vanilla ice cream
Summer Berry Eton Mess
Raspberry and bramble compote, garden mint
Two course £10.95 Three course £13.95 served between 12pm and 5pm Monday - Friday (must include main meal)
Starters
Smoked Haddock & Cheddar Fishcake
With tartar sauce and lemon dressed leaf
Homemade Soup of the Day
Served with a wedge of bread
Chicken Liver Pate
Served with Chutney and Toast
Mains
Roast Rump of English Beef
Yorkshire Pudding
Honey Mustard Roast Gammon
With all the trimmings
Roast Pork Loin
Served with Sausage meat, Crackling
Trio of seafood
Salmon, Seabass, Conway mussels, curried broth and new potatoes
Field Mushroom, crisp bacon and soft herb Gnocchi
Herb oil & Parmesan flakes
Desserts
Baked Apple Lattice
Homemade Vanilla custard
Chocolate & Banana bread and butter pudding
Served with Warm Chocolate sauce
Summer berry & Bramble cheesecake
Served with a Raspberry coulis
All of our roast dinners are served with roast potatoes, new potatoes, seasonal vegetables and a Yorkshire Pudding. 2 courses £16.50 3 courses £20.00
Starters
Smoked Haddock and Cheddar Fishcake
with tartar sauce and lemon dressed leaf
Homemade Soup of the Day
Served with Warm Bread & Buter
Chicken Liver Pate
Topped with Manchester Ale Chutney served with toast
Poached Hens egg
Streaky bacon, Black Pudding, wholegrain mustard cream
Rustic Crumbed Golden Brie
Cranberry compote, sprouting shoots
Royal Greenland prawns
Marie rose, Baby Gem, Paprika
Mains
Homemade Steak & Ale Pie
Thick cut chips, Mushy Peas & Gravy
Homemade Cheese & Onion Pie (V)
Jacket Potato, Buttered peas & pods
8oz Beef Burger
Topped with Cheddar & Mozzarella glaze, Fries and Slaw
Sunday Roast Rump of British Beef
Served with Seasonal vegetables & Our Giant homemade Yorkshire Pudding
Sunday Roast Pork Loin
Served with Sausage meat, crackling, Seasonal vegetables & Our Giant homemade Yorkshire Pudding
Sunday Roast Honey & Mustard Gammon
Served with Seasonal vegetables & Our Giant homemade Yorkshire Pudding
Trio of seafood
Salmon, Seabass and Conway Mussels, curried broth, New potatoes
Goats Cheese, cherry tomato & Beetroot Gnocchi
Herb oil & sprouting shoots
Field Mushroom, crisp Bacon and soft herb Gnocchi
with Parmesan flakes, herb oil
Mediterranean cous cous stuffed peppers
Torn mozzarella, balsamic reduction
Sandwiches
Roast Carvery Barm
Choose your Roast Meat, served with Roast Potatoes and a jug of Gravy
Lancashire Cheese & Chuntney
Served with Fries, Slaw and salad garnish
Desserts
Chocolate & Banana Bread and butter pudding
Warm Chocolate Sauce
Baked Apple lattice
toasted almonds, cinnamon ice cream
Summer Berry & Bramble cheesecake
Served with a Raspberry coulis
Vanilla Creme Brulee
Homemade mini shortbreads
Selection of Cheese & Buscuits
Manchester ale chutney, grapes and celery
Opening Hours
- Monday - Thursday: 12pm - 11pm
- Friday - Saturday: 12pm -11:30pm
- Sunday: 12pm - 11pm
Food Service Hours
- Monday - Thursday: 12pm - 9pm
- Friday - Saturday: 12pm - 9:30pm
- Sunday: 12pm - 8pm